INFUSED RIVER MINT SALSA VERDE
Entertaining and want to bring some fancy to your dinner party? Infused River Mint Salsa Verde will do just that. This tasty base for an entre or main is unique, easy to make and will sure to impress your guests.
Difficulty Level: Easy
Time Needed: 10 minutes prep with infused base ingredients
Get ready to enjoy two cups of delicious infused vanilla whipped cream! Customise this basic recipe with your favourite mix-ins.
What You'll Need:
-
100g river mint
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500g basil
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1g of Australian garlic
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125ml of infused olive oil (Infusion Recipe Here)
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100g capers
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130ml red wine vinegar
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1 tablespoon Dijon mustard
-
Salt and pepper
Steps:
- Wash river mint, parsley, basil in ice bath
- Drain dry then place all products in blender blend till all products are broken down
- Salt and pepper to adjust flavour
- Add more oil to adjust flavour place in fridge over night
Easy and tasty with that kick of infusion. Serve under your chosen Pork, Steak, or Salmon main or entre.
Recipe Provided by Nathan Croton.
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