Are you looking to elevate your steak dinner with a rich and flavourful sauce? Look no further than this classic Diane sauce recipe. Follow along to learn how to create this delectable sauce that will elevate and impress your dinner guests.
Ingredients:
- 1 tablespoon olive oil
- 2 shallots, finely chopped
- 2 cloves of garlic, minced
- 1 cup beef stock
- 1/2 cup Noids infused heavy cream
- 2 tablespoons Dijon mustard
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
Method:
1. Heat the olive oil in a saucepan over medium heat. Add the shallots and garlic, and sauté until they are soft and fragrant.
2. Pour in the beef stock and bring the mixture to a simmer. Let it cook for about 5 minutes to allow the flavours to meld together.
3. Stir in the Noids infused heavy cream, Dijon mustard, and Worcestershire sauce. Continue to simmer the sauce until it thickens slightly, stirring occasionally.
4. Season the sauce with salt and pepper to taste. Adjust the seasoning as needed to suit your preferences.
5. Once the sauce has reached your desired consistency, remove it from the heat and let it cool slightly before serving.
There you have it! A simple yet decadent Diane sauce that will take your steak dinner to the Highest level. Drizzle this sauce over your favourite cut of steak and enjoy the rich and savory flavours with a hint of herbs it brings to the dish. Bon appétit!
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