Are you ready to elevate your baking game with the most decadent and fudgy NOIDS infused chocolate brownies? Follow this step-by-step guide to create the perfect batch of brownies that will have everyone begging for more.
Ingredients:
To start off, gather all the necessary ingredients for your chocolate brownies. You will need:
- 1 cup of NOIDS infused butter
- 2 cups of granulated sugar (NOIDS Infused optional)
- 4 large eggs
- 1 teaspoon of vanilla extract
- 1 cup of all-purpose flour
- 3/4 cup of cocoa powder
- 1/2 teaspoon of salt
Instructions:
1. Preheat your oven to 175°C (350°F) and grease a 25cm x 35cm baking pan.
2. In a saucepan, melt the butter over low heat. Once melted, remove from heat and stir in sugar, eggs, and vanilla extract until well combined.
3. In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4. Pour the batter into the prepared baking pan and spread it out evenly.
5. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the centre comes out with moist crumbs, but not wet batter.
6. Allow the brownies to cool in the pan before cutting into squares and serving.
Tips for Success:
- Be careful not to overmix the batter, as this can result in tough brownies.
- For an extra indulgent touch, you can add chocolate chips, nuts, or a swirl of caramel to the batter before baking.
- Store any leftover brownies in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
By following these simple steps and tips, you'll be able to create the most irresistible chocolate brownies that will have everyone coming back for seconds. Enjoy!
Recipe provided by Amanda White
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