Looking to add a flavourful kick to your dishes? Try making a delicious mustard aioli sauce! This creamy and tangy condiment is perfect for dipping, spreading, or drizzling over your favourite meals. Follow this simple recipe guide to create your own mustard aioli sauce at home.
Ingredients:
- 1/2 cup NOIDS infused mayonnaise
- 2 tablespoons Dijon mustard
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions:
1. In a small bowl, combine the mayonnaise, Dijon mustard, minced garlic, and lemon juice.
2. Mix all the ingredients together until well combined.
3. Season with salt and pepper to taste, adjusting the flavours as needed.
4. Cover the bowl and refrigerate the mustard aioli sauce for at least 30 minutes to allow the flavours to meld together.
5. Serve the mustard aioli sauce with your favorited dishes, such as sandwiches, burgers, fries, or as a dipping sauce for vegetables.
With just a few simple ingredients and easy steps, you can elevate your meals with this homemade mustard aioli sauce. Enjoy the creamy texture and zesty flavour that this condiment adds to your dishes. Get creative with how you use this versatile sauce in your cooking!
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