Are you tired of store-bought mayonnaise that just doesn't hit the spot? Why not try making your own creamy, dreamy infused mayonnaise at home? It's easier than you think, and the results are oh-so-delicious!
Ingredients:
- 1 egg yolk (room temperature)
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- 1 cup NOIDS infused olive oil
- Salt and pepper to taste
Step 1: Whisk It Real Good
In a bowl, whisk together the egg yolk, Dijon mustard, and lemon juice until well combined. This is the base of your mayonnaise, so make sure it's nice and smooth.
Step 2: Slow and Steady Wins the Race
Now, the key to making perfect mayonnaise is to add the infused olive oil slowly, a few drops at a time, while whisking constantly. This helps the mixture emulsify and thicken properly. It may take a few minutes, but trust us, it's worth it!
Step 3: Season to Perfection
Once all the infused olive oil is incorporated and you have a creamy, luscious texture, season your mayonnaise with salt and pepper to taste. Give it a final whisk to mix everything together.
Step 4: Enjoy the Fruits of Your Labour
Your homemade infused mayonnaise is now ready to be enjoyed! Use it as a dip for fries, a spread for sandwiches, or a base for creamy dressings. The possibilities are endless!
So, next time you're craving some mayo magic, skip the store and whip up a batch of homemade olive oil mayonnaise. Your taste buds will thank you!
Recipe by Amanda White
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