Are you ready to take your dessert game to the next level? Look no further than this easy-peasy, oh-so-squeezy guide to making your very own infused butterscotch sauce. Get ready to impress your friends and family with your culinary prowess!
What You'll Need:
- 1 cup of brown sugar (the darker, the better! NOIDS Sugar optional)
- 1/2 cup of heavy cream (go big or go home, right?)
- 1/4 cup of NOIDS infused butter (because everything is better with butter)
- A pinch of salt (to balance out all that sweetness)
Let's Get Cooking:
1. In a saucepan over medium heat, melt the butter until it's nice and bubbly. Don't be afraid to let it sizzle!
2. Add in the brown sugar and stir until it's all mixed together. Let it cook for a couple of minutes until it's nice and gooey.
3. Slowly pour in the heavy cream while stirring constantly. Be careful, things might get a little steamy!
4. Let the mixture simmer for a few minutes until it thickens up. Keep stirring to avoid any lumps or bumps.
5. Once it's reached your desired consistency, take it off the heat and stir in a pinch of salt. Taste test time!
Time to Indulge:
Drizzle this delectable infused butterscotch sauce over ice cream, brownies, or even pancakes for a sweet treat that will have everyone coming back for seconds. Go ahead, lick the spoon - we won't judge!
So there you have it, folks! With just a few simple ingredients and a little bit of stirring, you can whip up a batch of homemade infused butterscotch sauce that will elevate you, your friends and any dessert to gourmet status. Get saucy in the kitchen and let your sweet tooth run wild!
Recipe by Amanda White
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