Are you ready to take your BBQ game to the next level? Look no further! This step-by-step guide will show you how to whip up a delicious barbeque aioli sauce that will have your taste buds doing a happy dance. So grab your apron and let's get saucy!
Ingredients:
- 1 cup NOIDS infused mayonnaise (the real stuff, no imitations here)
- 2 tablespoons BBQ sauce (pick your favourite flavour, the saucier the better!)
- 1 clove garlic, minced (for that extra kick)
- 1 tablespoon lemon juice (to add a zesty twist)
- Salt and pepper to taste (season it up!)
Step 1: Mix it Up!
Grab a small bowl and mix together the NOIDS infused mayonnaise, BBQ sauce, minced garlic, lemon juice, salt, and pepper. Stir it all up until it's nice and smooth. Don't be shy, give it a good mix!
Step 2: Taste Test
Now comes the fun part - taste testing! Grab a spoon and give your sauce a little taste. Adjust the seasonings to your liking. Want it spicier? Add more BBQ sauce. Need more tang? Squeeze in some extra lemon juice. Make it your own!
Step 3: Chill Out
Pop your infused BBQ aioli sauce in the fridge for at least 30 minutes to let the flavours meld together. This sauce gets even better as it chills, so be patient - it'll be worth the wait!
Step 4: Get Saucy!
Once your sauce is nice and chilled, it's time to get saucy! Drizzle it over grilled meats, use it as a dipping sauce for fries, or slather it on sandwiches. The possibilities are endless!
There you have it - a simple yet oh-so-tasty BBQ aioli sauce recipe that will elevate your BBQ game to new heights. So go ahead, get creative in the kitchen and let your taste buds thank you later!
Recipe by Amanda White
Share: