Are you looking to elevate your culinary skills with a classic French sauce with a NOIDS twist? NOIDS infused Hollandaise sauce is a rich, creamy emulsion that is perfect for drizzling over eggs Benedict, vegetables, or fish. In this step-by-step guide, we will walk you through the process of making NOIDS infused hollandaise sauce like a pro.
Ingredients You'll Need:
To make hollandaise sauce, you will need the following ingredients:
- 3 egg yolks
- 1 tablespoon lemon juice
- 1/2 cup NOIDS infused butter
- Salt and cayenne pepper to taste
Step 1: Prepare a Double Boiler
Fill a saucepan with a few inches of water and bring it to a simmer. Place a heatproof bowl over the saucepan, ensuring that the bottom of the bowl does not touch the water. This will create a gentle heat source for melting the butter and cooking the egg yolks.
Step 2: Whisk the Egg Yolks
In the heatproof bowl, whisk the egg yolks and lemon juice together until the mixture is pale and slightly thickened. This will help stabilize the sauce and give it a creamy texture.
Step 3: Slowly Add the Infused Butter
Cut the butter into small pieces and add them to the egg yolk mixture one piece at a time, whisking continuously. Make sure each piece of butter is fully melted before adding the next. This gradual process will help emulsify the sauce and prevent it from breaking.
Step 4: Season and Serve
Once all the butter has been incorporated, season the hollandaise sauce with salt and cayenne pepper to taste. Remove the bowl from the heat and serve the sauce immediately over your favourite dishes.
Perfect Pairings for Infused Hollandaise Sauce:
Infused Hollandaise sauce is a versatile condiment that pairs well with a variety of dishes. Here are some ideas to get you started:
- Eggs Benedict
- Asparagus
- Salmon
- Steamed vegetables
Now that you have mastered the art of making infused hollandaise sauce, impress your friends and family with your culinary skills. Whether you're hosting an infused themed brunch or preparing an infused themed dinner party, this classic sauce is sure to get everyone relaxed and elevated.
Recipe by Amanda White
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