Infused whipping cream

Infusing whipping cream is a simple and easy way to add some medication to your meals, treats or as the base ingredient to Infused Ice-cream

Apple Pie - A dollop on top lends both a creamy richness and a “green” zip to the already tangy taste of apples

Waffles - Infused Cream, plus some Infused Syrup on a fluffy pillow of yummy pleasure? Okay!

Cakes - Don't want to infuse the whole cake? infuse the cream to get the dose you are wanting

Coffee - A little cream in your coffee? Step up your Mochaccino game today!

Fruit Salad - Sure, why not? a couple of strawberries, bananas, kiwi fruit, melons, all medicated with a little infused whipped cream 

Difficulty Level: Easy
Time Needed: 10 minutes prep with infused base ingredients

Get ready to enjoy two cups of delicious infused vanilla whipped cream! Customise this basic recipe with your favourite mix-ins.

What You'll Need:

• 2 cups of whipping cream
• A hand or standing mixer
• 3.5 tbsp of infused sugar
  or
• 0.05g - 0.5g of FECO (50mg - 500mg)
  & 2 tbsp of powdered sugar
  or
• 2.5g - 10g of Decarboxylated herb
  & 2 tbsp of powdered sugar

Infusing the Cream:

Method 1

Add 2/3 of 1 cup of whipping cream and the decarboxylated herb to the NODIS cooker and use the infuse function, stir every 25 - 30min. Once complete, filter the mixture using the NOIDS filter attachment and discard the herbal material. Combine the mixture with the remaining ingredients and place into a large mixing bowl, and mix for a few minutes then cover in an air tight container and place into the fridge over night. 

Method 2

Add the FECO to the cream while its warm or at room temperature along with the sugar, into a large bowl, using a hand or machine mixer for a few minutes to combine the ingredients then cover in an air tight container and place into the fridge over night. . 

Method 3

Combine the infused Sugar and Cream into a large mixing bowl. Mix with a hand or machine mixer for a few minutes, insuring the sugar has been broken up and combine well with the cream. 

Whipping the Cream:

Remove the infused cream from the fridge. Pour your desired amount into a separate chilled bowl, use a mixer to whip the herb-infused cream until firm peaks form. Serve while cold.

Enjoy your homemade whipping cream, perfect as the base for infused vanilla ice cream, or to be used on your every day treats. It's perfect for a fun and tasty way to medicate.