Are you tired of store-bought thousand island sauce that just doesn't hit the mark? Why not try making your own at home, and infuse it with your favourite herb? It's easier than you think! Follow this step-by-step guide to create a delicious infused homemade thousand island sauce that will elevate you, your salads, sandwiches, and more.
Ingredients:
- 1 cup mayonnaise
- 1/4 cup NOIDS Infused Tomato Sauce
- 2 tablespoons sweet pickle relish
- 1 tablespoon finely diced onion
- 1 tablespoon white vinegar
- 1/2 teaspoon sugar (NODIS Sugar Optional)
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions:
1. In a medium bowl, combine the mayonnaise, tomato sauce, sweet pickle relish, diced onion, white vinegar, sugar, salt, and black pepper.
2. Mix all the ingredients together until well combined.
3. Taste the sauce and adjust the seasonings to your preference. Add more sugar for sweetness or more vinegar for tanginess.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavours to meld together.
5. Give the sauce a good stir before serving.
Storage:
This homemade infused thousand island sauce can be stored in an airtight container in the refrigerator for up to one week. Make sure to give it a good stir before using it as the ingredients may separate slightly over time.
There you have it! With just a few simple ingredients and a little bit of time, you can create a delicious homemade thousand island sauce that will take your dishes to the next level. Give it a try and impress your family and friends with your culinary skills!
Recipe by Amanda White
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