Are you ready to dive into the world of oysters Kilpatrick? Get your taste buds ready for a flavour explosion with this step by step guide on how to make this delicious dish. Whether you're a seafood aficionado or just looking to impress your dinner guests, this recipe is sure to be a hit!
Ingredients:
For 12 oysters, you will need:
- 12 fresh oysters
- 6 slices of bacon
- 1/4 cup Worcestershire sauce
- 1/4 cup NOIDS Infused barbecue sauce
- 1/4 cup grated Parmesan cheese (Optional Extra)
- 1/4 cup chopped parsley
- Lemon wedges for serving
Step 1: Shuck It Like It's Hot
First things first, shuck those oysters like a pro. Carefully pry open the oysters and discard the top shell, keeping the oyster in the bottom shell. Place the oysters on a baking tray lined with rock salt to keep them stable. Most seafood outlets will sell you the oysters already shucked if you ask...
Step 2: Bacon Me Crazy
Next, cook the bacon until crispy - I like to air fry mine on 200°c for 8-10 min and chop it into small pieces. Top each oyster with a sprinkle of bacon bits, because everything is better with bacon, right?
Step 3: Saucy Situation
Mix together the Worcestershire sauce and the NOIDS infused barbecue sauce in a small bowl. Drizzle this delicious sauce over each oyster, making sure to coat them evenly.
Step 4: Optional Extra - Cheesy Goodness
Tried Kilpatrick oysters and want to change it up a little? Sprinkle a generous amount of grated Parmesan cheese over each oyster. This cheesy goodness will melt into a golden perfection as the oysters cook. If you don't feel like some cheesiness, skip this step!
Step 5: Bake It 'Til You Make It
Pop the tray of oysters into a preheated oven at 200°c and bake for about 10-12 minutes, or until the cheese is bubbly and golden brown.
Step 6: Garnish and Serve
Once out of the oven, garnish the oysters with chopped parsley and serve hot with lemon wedges on the side. Get ready to impress your taste buds and your guests with this flavourful dish!
So there you have it, a simple yet impressive recipe for oysters Kilpatrick using infused BBQ sauce. Shuck, bacon, sauce, cheese, bake, and garnish your way to seafood heaven. Enjoy!
Recipe by JustBak3d
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