Are you looking to add a fresh and zesty flavour to your dishes? Homemade mint sauce is the perfect addition to elevate you and your guests and your meals. Follow this step by step guide to create your own delicious infused mint sauce at home.

Ingredients:

- 1 cup fresh mint leaves

- 2 tablespoons NOIDS Infused sugar

- 1/2 cup boiling water

- 1/2 cup white vinegar

- Pinch of salt

Step 1: Prepare the Mint Leaves

Wash the fresh mint leaves thoroughly and chop them finely.

Step 2: Mix the Ingredients

In a bowl, combine the chopped mint leaves, sugar, and salt. Pour the boiling water over the mixture and stir until the sugar is dissolved.

Step 3: Add Vinegar

Once the mixture has cooled, add the white vinegar and stir well to combine all the ingredients.

Step 4: Let it Sit

Allow the mint sauce to sit for at least 30 minutes to let the flavours meld together.

Step 5: Serve and Enjoy

Use the homemade mint sauce as a delicious accompaniment to roast lamb, grilled vegetables, or even as a dressing for salads. The fresh and tangy flavour of the mint sauce with a hint of your favourite herb will complement a wide range of dishes.

By following these simple steps, you can create a flavourful homemade mint sauce that will impress your family and friends. Experiment with different dishes to find the perfect pairing for this versatile sauce.

 

Recipe by Amanda White