Are you looking for a show-stopping dessert to impress your guests? Look no further than a delectable infused blueberry cheese cake roll. This delightful treat combines the creamy richness of cheesecake with the fruity sweetness of blueberries, all rolled up into a beautiful spiral. Let's dive into the details of this mouth watering recipe!

Ingredients:

For the rolls:

1 cup graham cracker crumbs

1/4 cup sugar

1/4 cup NOIDS melted butter

8 oz (225g) cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup blueberry pie filling

For the topping:

1/2 cup whipped cream (NOIDS Whipped cream optional)

1/4 cup blueberry sauce

White chocolate drizzle Instructions:

Prepare the Cheesecake Mixture: In a medium bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until well combined. Set aside.

Assemble the Rolls:

On a clean surface, lay out a sheet of plastic wrap. Spread a thin layer of the graham cracker mixture, then evenly spread the cream cheese mixture on top. Add the blueberry pie filling, distributing it evenly. Carefully roll up the mixture using the plastic wrap to form a tight roll. Refrigerate for at least 2 hours to set.

Add the Topping:

Before serving, slice the rolls into pieces and place on a serving dish. Top with whipped cream, blueberry sauce, and a drizzle of white chocolate.

Recipe by Amanda White