NOIDS infused Olive Oil is a great base recipe to help infuse most meals, easily and effectively. Below is a simple step by step way to ensure you get the most out of your cannabis olive oil infusion.
Difficulty Levels:
- Easy
Total Time Needed:
- 1 hour
Cost: Low
Benefits:
- Flavour: Adds a rich, savory taste to your dishes.
- Versatility: Can be used in cooking, as a salad dressing, or a dipping sauce.
Infusing Olive oil is a great way to add flavour and your herbal infusion to your dishes. The process is straightforward and easy when using the Noids Herb Cooker. Let’s explore how to create delicious, infused olive oil below
Infusing Olive Oil Using the NOIDS Herb Cooker
What You’ll Need:
- 1 cup of olive oil (or your preferred oil)
- 1g-10g of decarboxylated herb
- NOIDS Herb Cooker
- A glass bottle or jar for storage
Step-by-Step Guide:
1. Prepare the Herbs
Grind or break up the herbs into the beaker and set the NOIDS Herb Cooker to Decarboxylate.
2. Set Up the NOIDS Herb Cooker
Take off the lid of your your NOIDS Herb Cooker. Pour the olive oil over the decarboxylated herb in the beaker.
3. Infuse the olive oil
Select the Infusion settings for oil infusion. The NOIDS Herb Cooker is designed to maintain a consistent temperature, ensuring optimal infusion without any hassle, it stops automatically when the infusion is full.
4. Strain the Oil
Once the infusion process is complete, use the Built-in NOIDS filter to remove the herb material from the oil.
5. Store the Oil
Pour the strained olive oil into a glass bottle or jar. Seal it tightly and store it in the refrigerator. The oil should last for about two weeks.
Tips and Hacks:
Tip 1: Add Some Fresh Garlic Fresh garlic cloves provide the best flavour and some health benefits. Avoid using pre-minced garlic for this infusion.
Tip 2: Control the Heat Keep the temperature low to prevent burning and ensure a smooth, rich flavour.
Tip 3: Experiment with Herbs Add other herbs like rosemary, thyme, or basil to your olive oil for extra flavour.
Tip 4: Proper Storage Always store your infused olive oil in the refrigerator to prevent the growth of harmful bacteria.
Conclusion
Infusing olive oil at home is easy and rewarding. When using the NOIDS Herb Cooker, you’ll end up with a delicious, versatile oil that enhances your cooking. Follow these steps and tips to create your own batch of flavourful infused olive oil.
Enjoy your homemade infused olive oil and elevate your culinary creations! 🌿🧄🍶
Share: